Our award-winning chef, Rajiv Das and team have curated an exquisitie menu showcasing the choicest selection of pasta stuffed with flavoursome fillings.
Indulge in traditional handmade pasta filled with the season's best and freshest ingredients for an experience that will transport you to the heart of Italy.
This special menu at STAX includes sumptuous appetizers like Prosciutto rolled Asparagus and Roasted Vegetable Capanota Lettuce Wrap. While the delicious mains like Stuffed Lamb Rigatoni, Chicken & Asparagus Gnocchi, Four Cheese Ravioli, Beetroot Tortellini and more are sure to be a culinary treat!
Date: 15 - 31 March
For reservations, call 022 66961627 or log onto hyattrestaurants.com